White Sturgeon Caviar Nigiri Sushi

Caviar Nigiri is a simple sushi dish, made with just vinegared rice and caviar. 

INGREDIENTS

• 2 c Nishiki Sushi Rice
• 1/4 c rice vinegar
• 1/4 c white wine vinegar
• 1/4 c sugar
• 2 tbsp salt
• Water

DIRECTIONS

1. Rinse rice 5 times, add 2 cups of water and then cook rice in a rice cooker.
2. Once rice is cooked, fluff rice and add vinegars.
3. While rice is warm, add sugar and salt until dissolved.
4. Fluff rice and shape into a pad with flat top for filling. 
5. Spoon ROE Caviar onto top of sushi rice.
6. Serve plain or with wasabi, ginger, and soy sauce.