White Sturgeon Caviar Nigiri Sushi

By Celeste Perez

White Sturgeon Caviar Nigiri Sushi

Caviar Nigiri is a simple sushi dish, made with just vinegared rice and caviar. 

INGREDIENTS

  • 2 c Nishiki Sushi Rice
  • 1/4 c rice vinegar
  • 1/4 c white wine vinegar
  • 1/4 c sugar
  • 2 tbsp salt
  • Water

DIRECTIONS

  1. Rinse rice 5 times, add 2 cups of water and then cook rice in a rice cooker.
  2. Once rice is cooked, fluff rice and add vinegars.
  3. While rice is warm, add sugar and salt until dissolved.
  4. Fluff rice and shape into a pad with flat top for filling. 
  5. Spoon ROE Caviar onto top of sushi rice.
  6. Serve plain or with wasabi, ginger, and soy sauce.


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