NATIONAL CAVIAR DAY
Lobster Eggs Benedict
The key to a perfect eggs benedict is the Hollandaise sauce. Drizzled over poached eggs, lobster tail, and the traditional English muffin, the creamy Hollandaise sauce combines all the savory flavors and sets the buttery notes of ROE Caviar apart....
Caviar Lobster Rolls
There are two definitive types of lobster rolls: the Maine Style and the Connecticut Style. One is drenched in mayonnaise, the other is covered in drawn butter. For this recipe, Connecticut style wins— the combination of butter, lobster, and caviar is hard to beat. Serves...
Caviar Burger
Get your grill fired up for this simple but savory caviar burger recipe. SERVES 2 INGREDIENTS 16 oz Ground Beef (80/20 is best)SaltPepperButterButter Lettuce Leaves1 Red Onion, Sliced1 Tomato, Sliced2 Hamburger Buns1/2 c water DIRECTIONS 1. Mix the ground beef...
ROE CAVIAR
We believe caviar is best when shared. We began by serving ROE caviar to our own friends and family. Our white sturgeon caviar, sustainably farmed by aquaculture in California, drew consistent praise from our guests. We simply provide the highest quality caviar available, all year round.
Enjoy it as we do, generously!