By Celeste Perez
Smooth, creamy, savory and sweet, all at the same time.
Prep: 15 minutes
4 oz Goat Cheese (Chevre)
1 White Onion
1/8 tsp Baking Soda
1 tsp Olive Oil or Butter
4 Slices of Bread (French Loaf pictured above)
1. Caramelize Onions by coating a pan with olive oil or butter. Sprinkle baking soda into olive oil over medium heat. Add onions to the pan and coat with oil mixture. Stir intermittently, onions should caramelize within 10-12 minutes.
2. Toast bread in toaster or on a grill. Spread chevre on slices.
3. Top toasted bread and chevre with caramelized onion.
4. Garnish with a 50 gram tin of ROE Caviar.