DUNGENESS CRAB TOAST by Chef Miles Robbins
This is a perfect small bite to start any party! The crab and the sourdough are a perfect pairing and the dollop ROE completes the bite.
YIELDS FOUR PEICES OF TOAST, which can then be cut into fours to serve.
2 C picked and cleaned Dungeness Crab Meat
1 TBSP chopped parsley
1 Lemon - Juice + Zest
1 TBSP sliced chives
1 TBSP Old Bay Seasoning
1 TBSP Olive Oil
1 TBSP Chopped Cappers
1 TBSP Chopped Peperoncini
2 TBSP Mayonnaise
4 Slices of Sourdough Loaf (Pullman), or bread of choice
ASSEMBLING TOAST SALAD
Combine all ingredients (besides bread) together in a bowl and set aside in the refrigerator. *Try to do this close to serving, as it is best fresh.
Toast bread in a toaster and brush one side with butter. Top with crab mixture, a dollop of ROE, chives and lemon zest.