Dungeness Crab Toast

By Cacey Madden

DUNGENESS CRAB TOAST by Chef Miles Robbins

This is a perfect small bite to start any party! The crab and the sourdough are a perfect pairing and the dollop ROE completes the bite.

YIELDS FOUR PEICES OF TOAST, which can then be cut into fours to serve.



2 C picked and cleaned Dungeness Crab Meat 

1 TBSP chopped parsley 

1 Lemon - Juice + Zest

1 TBSP sliced chives 

1 TBSP Old Bay Seasoning 

1 TBSP Olive Oil 

1 TBSP Chopped Cappers 

1 TBSP Chopped Peperoncini 

2 TBSP Mayonnaise 

4 Slices of Sourdough Loaf (Pullman), or bread of choice



Combine all ingredients (besides bread) together in a bowl and set aside in the refrigerator. *Try to do this close to serving, as it is best fresh.

Toast bread in a toaster and brush one side with butter. Top with crab mixture, a dollop of ROE, chives and lemon zest.