Caramelized on the outside, buttery and flaky on the inside, this trout is smoky, savory, and the tiniest bit sweet. This tin is the result of two years of R&D and taste tests - crafted with feedback of the FW community to be the most delicious, sustainable trout Fishwife has ever made.

Product details + Sourcing:

• Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
• Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
• The standards for aquaculture in Denmark are some of the highest in the world.
• Fed a GMO-free, sustainable, nutrient-rich diet.
• The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.

Ingredients: Smoked trout (Fish), Olive oil, Garlic, Salt

California Prop 65 Warning

Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov