National Caviar Day 2017





ROE Caviar invites Los Angeles to celebrate National Caviar Day in partnership with eight iconic LA restaurants. Starting on Tuesday, National Caviar Day, diners can enjoy unique caviar menu items at Jon and Vinny's Son of a Gun, Bouchon Bistro, Beauty & Essex, Love and Salt, Otium, Katsuya Brentwood, Katsuya LA LIVE, and KALI Restaurant.
The limited edition menu items will be available from July 18th until July 23rd, while supplies last.
To make reservations, click on the links below:
(Brentwood and LA LIVE only)




Menu Preview

Buckwheat Blini, Smoked Salmon, Hen Egg, and ROE Caviar Creme Fraiche

Bouchon Bistro

ROE Caviar Deviled Eggs

Katsuya LA LIVE

Japanese Scallop, ROE Caviar, Sea Urchin, Nikiri Soy
 Super Toro, Foie Gras, Maitake Mushroom, ROE Caviar 


Katsuya Brentwood

Santa Barbara Uni and ROE caviar toast, sweet uni cream, arugula 
Kumamoto oysters, tapioca, wasabi crème fraiche, ROE caviar


Beauty & Essex

ROE Caviar Avocado Toast


Love and Salt

ROE Caviar Toast with Prosciutto,
Radish and House Cultured Butter


KALI Restaurant

Aged Lamb Tartare with Crème Fraîche and ROE Caviar


Son of a Gun

Phantom Creek Oysters, with Horseradish,
lemon zest, tosa soy, ROE Caviar and chives