National Caviar Day 2017
ROE Caviar invites Los Angeles to celebrate National Caviar Day in partnership with eight iconic LA restaurants. Starting on Tuesday, National Caviar Day, diners can enjoy unique caviar menu items at Jon and Vinny's Son of a Gun, Bouchon Bistro, Beauty & Essex, Love and Salt, Otium, Katsuya Brentwood, Katsuya LA LIVE, and KALI Restaurant.
The limited edition menu items will be available from July 18th until July 23rd, while supplies last.
To make reservations, click on the links below:
KATSUYA
(Brentwood and LA LIVE only)
(Brentwood and LA LIVE only)
Menu Preview
Otium
Buckwheat Blini, Smoked Salmon, Hen Egg, and ROE Caviar Creme Fraiche
Bouchon Bistro
ROE Caviar Deviled Eggs
Katsuya LA LIVE
Japanese Scallop, ROE Caviar, Sea Urchin, Nikiri Soy
Super Toro, Foie Gras, Maitake Mushroom, ROE Caviar
Katsuya Brentwood
Santa Barbara Uni and ROE caviar toast, sweet uni cream, arugula
Kumamoto oysters, tapioca, wasabi crème fraiche, ROE caviar
Beauty & Essex
ROE Caviar Avocado Toast
Love and Salt
ROE Caviar Toast with Prosciutto,
Radish and House Cultured Butter
KALI Restaurant
Aged Lamb Tartare with Crème Fraîche and ROE Caviar
Son of a Gun
Phantom Creek Oysters, with Horseradish,
lemon zest, tosa soy, ROE Caviar and chives