We believe caviar is best when shared. We know this because we began by serving ROE caviar to our own friends and family. When the occasion calls for it, we enjoy this rare delicacy with loved ones. White Sturgeon caviar, sustainably farmed by aquaculture in California, drew consistent praise from our guests. Eventually, we decided to open our October harvest to an extended family of gastronomes, providing a very limited quantity of exceptionally fresh, farm-raised caviar to those who seek to elevate special occasions and celebrations without having to navigate the complexities of the caviar market. We simply provide the highest quality caviar available, during the most festive time of the year. Enjoy it as we do, generously.