Not your typical guacamole dip— we like ours blended, whipped, and atop a mound of caviar.
1 c pico de gallo (diced tomatoes, cilantro, and diced white onions)
2 oz lemon or lime juice
1/2 c sour cream
1. Prepare avocados, scoop out flesh, and place in a high velocity blender like a Vitamix or a KitchenAid stand mixer with a whip blade or whipping attachment.
2. Add the rest of the ingredients to blender and blend on high until mixture is fluffy.
3. Serve in a bowl or use a piping bag to pipe whipped mixture onto tortilla chips or your choice of accoutrements.