Herbed Salmon Fillet & Roasted Vegetables

By Celeste Perez

A low maintenance, homemade dinner for two. Instead of salt, top with caviar for a flavorful finish.



2 Salmon Fillets
Fresh Dill (2-4 clumps)
1/2 Stick Butter
Pepper (to taste)
1 Lemon

    Roasted Vegetables

    Zucchini Medley, sliced
    White Onion
    Olive Oil



    1. Preheat oven to 475 degrees.
    2. Place vegetables in one layer onto a cookie sheet. Drizzle with olive oil and season with salt and pepper. Set on lowest rack in the oven. 
    3. Cut lemon in half. Juice half lemon, then add dill, parsley, and pepper to juice to create an herb mixture. 
    4. Prepare salmon fillets by rubbing lemon juice mixture onto both sides.
    5. Lay salmon fillets on a large piece of foil. Slice 1/2 stick of butter into half, and place one piece next to each fillet. Fold foil into a packet, en cocotte.
    6. Place foil packet onto a cookie sheet and roast in the oven for 15 - 20 minutes.
    7. Remove salmon and vegetables from the oven.
    8. Plate vegetables first, then add salmon. Slice remaining lemon and garnish. 
    9. Spoon ROE Caviar on to salmon fillets.