This beautiful creme fraiche and caviar appetizer requires no cooking. Use unique potato chips for a delicious bite!
1 bag blue potato chips
1 teaspoon chives, 1 inch cuts
8 teaspoons Creme Fraiche
8 teaspoons Caviar (125 g tin recommended)
- Arrange 16 uniformed chips on a serving platter.
- Top each chip with 1/2 teaspoon of Creme Fraiche and ROE Caviar.
- Garnish with chives. Enjoy immediately.