Cheesecake & ROE

By Celeste Perez

Decadence knows no limits. A creamy cheesecake topped with ROE caviar satisfies your sweet and savory cravings.



1 box of graham crackers, crushed
2 tbsp butter (melted)


4 boxes of cream cheese
1 1/2 c white sugar
3/4 c milk
1 c sour cream
2 tsp vanilla extract
1/4 c flour
4 eggs
  1. Preheat oven to 350 degrees.
  2. In a pie pan or springform, pat down crushed graham cracker and melted butter to create crust.
  3. In a large mixing bowl or stand mixer, mix cream cheese and sugar until smooth.
  4. Add milk to cream cheese mixture, then mix eggs in one by one. 
  5. Once smooth, mix in sour cream, vanilla, and flour. 
  6. Pour cream cheese mixture onto crust and bake for 1 hour.
  7. Leave in oven for 3-4 hours to set, refrigerate until ready to serve.
  8. Slice cheesecake and serve with a dollop of créme fraîche and ROE caviar.